Articles by Georgeanne
My Stove: A Love Story
The Atlantic Monthly Food Channel, September 15, 2009
By Georgeanne Brennan
"It is assumed, I think, that all cookbook authors work on brushed stainless steel, state-of-the-art, six-burner precision ranges like those featured in the ads of glossy food magazines. Let me dispel the myth."
Articles about Georgeanne
Seasonal, local, fresh
By Nancy Brands Ward
Sacramento News & Review, June 24, 2010
Winters cookbook author Georgeanne Brennan was on the forefront of what became a global slow-food movement. Can she entice you into her kitchen?
California Sweet (pdf)
By Jane Daniels Lear
Gourmet, November 2009
"The farm kitchen is bright and airy and smells faintly of thyme. Meyer lemon trees, heavy with fruit, brush against the windowpanes. Everywhere I turn, I see a still life."
Dwelling: A Cook's Kitchen
By Marybeth Bizjak
Sacramento Magazine, April 2007
"A peek inside the Winters home of famed cookbook author Georgeanne Brennan."
French Cooking School Vacations
By Stephanie Curtis and Peggy Knickerbocker
Food and Wine, May 2004
"The biggest names, the newest programs, the most luxurious idylls, the toughest internships: there are classes in France for every type of home cook. Here's all you need to know."
Cooking Class: A Week in Provence (Word .doc)
Gourmet Magazine
"Experiencing France through a Week in Provence, with cookbook author and cooking teacher Georgeanne Brennan's Culinary Vacations."
Culinary Pioneers
Karola Saekel, Staff Writer
San Francisco Chronicle
From Acme bread to Zuni Cafe, the Bay Area has shaped how America eats
Fresh from the Kitchen Garden
By Pamela Kaufman
Food and Wine, May 2004
Georgeanne Brennan's life and livelihood revolve around the vegetables and herbs that grow outside her back door.
Cooking with a Gardener's View
By Grace Youngs
Home Magazine
All in the Family
A Passion for Cooking Becomes a Profession for Mother and Daughter Team
By Miriam Morgan
San Francisco Chronicle, May 7, 2003