San Francisco Chronicle
SF Chronicle 2007
Chowder
the West Coast way
August 15, 2007
SF Chronicle 2006
The 100-Mile
Christmas Feast
December 20, 2006
The California
Almond Story
September 27, 2006
Feast of Figs
August 23, 2006
Flash in the Pan:
Summer Stovetop Cooking
August 16, 2006
Other fish in the sea
With salmon in short supply this summer, it's time to cozy up to halibut, sole, sardines and more
Wednesday, June 21, 2006
GRATINS FROM
THE GARDEN
With this sweet or savory dish, almost anything goes
Wednesday, May 17, 2006
A fresh take
on croquettes
Classic fried fritters get a boost from new fillings, coatings
Wednesday, March 8, 2006
The allure of
Provencal-style olive oils
Wednesday, March 1, 2006
SF Chronicle 2005
Walnut Oil
Has French Pedigree
Wednesday, December 28, 2005
A
Supper Soiree
Wednesday, December 14, 2005
European Seeds Find
Fertile Ground in California
Wednesday, September 7, 2005
Celebrating
Aioli
Wednesday, August 17, 2005
Choucroute
Wednesday, February 23, 2005
Valentine dinner for two
Wednesday, February 9, 2005
Sun-colored squash brightens the plate
Wednesday, January 5, 2005
SF Chronicle 2004
Sweet and savory ways with the quintessential ]
quince
Wednesday, November 24, 2004
From Spain with love
Guests gather around the grill for a California paella party
Wednesday, September 29, 2004
Mediterranean BBQ
A beach picnic brings the essence of Crete to California
Wednesday, August 25, 2004
HOME GROUND
Whether you use a processor or go for grandma's grinder, nothing can beat the meat you grind yourself
Wednesday, July 7, 2004
Eating close to home, from our backyard
to bioregion
Saturday, July 3, 2004
Green-walnut wines are steeped in tradition
Thursday, May 20, 2004
Cooking in clay
Tagines, cazuelas, cocotes and ollas bring a taste of the Mediterranean to California tables
Wednesday, April 21, 2004
Raw obsession
Pearly white local oysters can be the object of your affection on Valentine's Day
Wednesday, February 11, 2004
JEWELS OF WINTER
California dried fruit puts a little sunshine into chilly-weather fare
Wednesday, January 7, 2004
YOLO COUNTY - The Next Napa? Living in Yolo is like living in Provence, without the three-hour lunches
September 21, 2003
Articles by Georgeanne Brennan
Liquid Asset
Metropolitan Home, April 2005
by Georgeanne Brennan
"Like California wine, the state's olive oil has become just as good as traditional European varieties.the next time you replenish your pantry, buy American. You won't be disappointed."
Articles about Georgeanne Brennan
Dwelling: A Cook's Kitchen
By Marybeth Bizjak
Sacramento Magazine, April 2007
"A peek inside the Winters home of famed cookbook author Georgeanne Brennan."
French Cooking School Vacations
By Stephanie Curtis and Peggy Knickerbocker
Food and Wine, May 2004
"The biggest names, the newest programs, the most luxurious idylls, the toughest internships: there are classes in
France for every type of home cook. Here's all you need to know."
Cooking Class: A Week in Provence (Word .doc)
Gourmet Magazine
"Experiencing France through a Week in Provence, with cookbook author and cooking teacher Georgeanne Brennan's Culinary Vacations."
Culinary Pioneers
Karola Saekel, Staff Writer
San Francisco Chronicle
From Acme bread to Zuni Cafe, the Bay Area has shaped how America eats
Fresh from the Kitchen Garden
By Pamela Kaufman
Food and Wine, May 2004
Georgeanne Brennan's life and livelihood revolve around the vegetables and herbs that grow outside her back door.
Cooking with a Gardener's View
By Grace Youngs
Home Magazine
A California kitchen fulfills the needs of a cookbook author while providing a cozy living space.
All in the Family
A Passion for Cooking Becomes a Profession for Mother and Daughter Team
By Miriam Morgan
San Francisco Chronicle, May 7, 2003
