Georgeanne Brennan


A Pig in Provence
Available Now in Paperback

A Pig in Provence

Available online from Amazon

The award-winning food writer describes her 1970 move to Provence, her adventures and experiences of Provençal cuisine, her development into a renowned food writer and cooking teacher, and the daily rhythms of life in southern France and the celebration of living according to the cycles of food and nature.

NOW AVAILABLE
from Random House:

The Green Eggs and Ham Cookbook

The Green Eggs and Ham Cookbook

From Random House:
"Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook.

Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew."

Available online from Random House

What's New

In the News

Memories of food and France
In her new book, Georgeanne Brennan recalls discovering the simple pleasures of the table
By Mike Dunne - Bee Food Editor

 


With neither apology nor blush, Georgeanne Brennan pulls from her refrigerator a package of Pillsbury pie crusts.

Visitors in her sunny kitchen must look startled, for she is quick to explain that such a shortcut is as French as Champagne.

"If I were in Provence, this is exactly what I'd be doing," Brennan says. "It makes perfect sense, because the French can buy such good things. And I'm not a baker." read more

Where to See and Meet Georgeanne

Upcoming Books and Articles

Video: The View From the Bay Show with Special Guest Georgeanne Brennan

Throw a party with lots of holiday magic! Learn about creative decorating and serving ideas they'll love for the holidays.

» Watch the video and get the recipes

Video: Truffle Hunting with A Pig in Provence

Watch the pig dig for truffles in a truffle oak planting in Provence, then watch his master take it away, giving the pig a biscuit. At the end of the hunt, I got to take away a few truffles myself.


Contact Us | ©2007 Georgeanne Brennan